Vasche e Lavelli in pietra vera ANTICHI fatti a mano, offerta-50%
Lavelli Schock rivestiti in vera fibra di carbonio: una dichiarazione di stile – Schock
Editorial board - Trends in Food Science & Technology | ScienceDirect.com by Elsevier
Foods | Free Full-Text | Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits
Lavelli Vera Agnese | Università degli Studi di Milano Statale
Lezioni esame: Appunti di Qualità e sicurezza alimentare
Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods
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Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Qualità nelle aziende e nelle filiere agroalimentari. Gestione e certificazione dei sistemi per la qualità, per la rintracciabilità e per l'igiene di Claudio Peri, Vera Lavelli con Spedizione Gratuita - 9788820333409 in
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
Sistemi di gestione per la qualità nella ristorazione
Foods | Free Full-Text | Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
Top bagno,piatto doccia,lavelli in vera pietra - Giardino e Fai da te In vendita a Verbano-Cusio-Ossola
Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods - Food & Function (RSC Publishing) DOI:10.1039/C7FO01747B
Vera LAVELLI | University of Milan, Milan | UNIMI | Department of Food, Enviromental and Nutritional Sciences DEFENS | Research profile
VERA Lavabo By Gruppo Geromin
September 2019 – Food Systems
Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces | Biomacromolecules
Production of stable emulsions using β‐glucans extracted from Pleurotus ostreatus to encapsulate oxidizable compounds - Gallotti - 2022 - Journal of Food Process Engineering - Wiley Online Library
A Mediterranean style home with a contemporary character thanks to DKTN - Cosentino Switzerlan Italian
vera lavelli - Professore universitario - Università degli Studi di Milano | LinkedIn
PhD student profile, Francesca Gallotti – Food Systems
PDF) Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots | José Minati - Academia.edu
